Restaurant Owners - Meet our Travel and Food Editor

Pat Brooks would like to review your dining establishment
Patricia Brooks, Cape Cod Today's travel and food editor

Our travel editor Patricia Brooks recently added "food editor" to her portfolio.  

Pat is a world traveler who spent her entire career promoting Cape Cod tourism for some forty years.  A devoted, sophsticated diner, Pat frequently finds "best ever" dining experiences right here on Cape Cod.

Along with her husband, Walter, Pat Brooks is co-founder of the Best Read Guide and Cape Cod Today.  In her retirement Pat volunteers her time as travel and food editor for Cape Cod Today.

You can read some of Pat's recent stories here.

Restaurant owners:  Pat's summer calendar is filling up fast.  If you would like to invite her to review your dining establishment, please contact her via [email protected] welcomes thoughtful comments and the varied opinions of our readers. We are in no way obligated to post or allow comments that our moderators deem inappropriate. We reserve the right to delete comments we perceive as profane, vulgar, threatening, offensive, racially-biased, homophobic, slanderous, hateful or just plain rude. Commenters may not attack or insult other commenters, readers or writers. Commenters who persist in posting inappropriate comments will be banned from commenting on