Our travel editor Patricia Brooks recently added "food editor" to her portfolio.
Pat is a world traveler who spent her entire career promoting Cape Cod tourism for some forty years. A devoted, sophsticated diner, Pat frequently finds "best ever" dining experiences right here on Cape Cod.
Along with her husband, Walter, Pat Brooks is co-founder of the Best Read Guide and Cape Cod Today. In her retirement Pat volunteers her time as travel and food editor for Cape Cod Today.
You can read some of Pat's recent stories here.
Restaurant owners: Pat's summer calendar is filling up fast. If you would like to invite her to review your dining establishment, please contact her via [email protected]