On Wednesday, June 27, 2018 in Plymouth, MA, Mayflower is pleased to release Peregrine. It is a refreshing Witbier with an inviting cloudy appearance from being an unfiltered offering. Pilsner, Wheat, and Oats provide an aroma of baked bread on this creamy, full bodied brew. The traditional additions of coriander and orange poke through with orange jam and lemon/lime notes. These flavors play off the Sorachi Ace dry hop that provides notes of lemon peel, lemon curd, and lemon grass.
“As we thought about brewing a white beer, or witbier as it’s called in Belgium, we decided it would be fun to name it after, Peregrine White, the first baby born on the Mayflower in Cape Cod harbor and the first child born to the Pilgrims in America”, said Drew Brosseau. “The fact that his name is the same as a really cool bird of prey makes it even better.”
Peregrine is on tap today in the Mayflower tasting room at 4pm for tastings, flights, pints, and growler fills. 4 packs of 16 ounce cans will be available while they last. Peregrine will be heading out into the New England market as well.
Mayflower Brewing Company is a craft beer microbrewery located in historic Plymouth, Massachusetts. Founded in 2007 by a tenth great grandson of John Alden, beer barrel cooper on board the Mayflower, Mayflower is dedicated to celebrating the history and legacy of the Pilgrims by creating unique, high-quality ales for the New England market. The team brews and packages all of their beer at their 12,000 square foot production facility in Plymouth and uses only traditional brewing methods and ingredients. Their product line includes a set of year-round beers that honor traditional English ales, seasonal beers that celebrate the New England weather, and small batch releases that give them a chance to try out new ideas. The tasting room is open to the public and is family (and pet) friendly, offering a variety of branded apparel, growler fills, free samples, full tasting flights, pints and packaged beer. Retail and tasting hours are Wednesday through Saturday, noon to 8pm and Sunday, noon to 6pm. Tours of the Brewery are offered throughout the day on Saturday and Sunday.