Lunch 'n Learn - Forage to Table with Rachel Goclawski

August 13th - Museum of Natural History
Anyone for a duck egg omelet? (Courtesy photo)

Lunch ‘n Learn~Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski

The Cape Cod Museum of Natural History in Brewster presents Lunch ‘n Learn Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski Monday, August 13, 2018 at 11:30 am.

Foraging is a great way to incorporate nutrition-packed foods into your diet, a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native plants. Learn the basics of foraging while getting to touch taste and smell common wild edibles you can find in your own hometown. Learn about how wild herbs and edibles can help sustain your overall health.

Following the presentation, Rachel will take participants for a walk around the grounds of the Museum to search for wild foods!

Rachel Goclawski is a Massachusetts Certified Educator, Wild Foods Foraging Guide, Programming Partner with the Sudbury Valley Trustees, and Programming Partner with the Scouts of Eastern MA. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Visit Rachel's Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg

Admission: Non-Member $25 / Member $15 / Includes Program, Box Lunch & Museum 

Advance Tickets Recommended: 508-896-3867, ext. 133 

Sandwich choices include Roast Beef, Turkey Club or Tomato Basil

For more information please call: 508-896-3867, ext. 133

 


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