The Cape Cod Museum of Natural History in Brewster presents the second part of its mushrooming workshop with an advanced program: Mushrooming: Beyond the Basics with Wild Foods Foraging Guide, Rachel Goclawski Sunday, September 16, 2018 at 1pm.
Let's go a little further and learn about some medicinal mushrooms, and more about mushroom features and methods of identification. Our talk with visuals will cover additional types of mushrooms to take you further on your mushrooming journey. Afterwards, we will go out on the Museum trail to find some wild mushrooms! Wear good walking footwear, insect repellant, and bring a cloth or paper bag or basket for collection, and a pocket knife or shears
Rachel Goclawski is a Massachusetts Certified Educator, Wild Foods Foraging Guide, Programming Partner with the Sudbury Valley Trustees, and Programming Partner with the Scouts of Eastern MA. For her "day job," she is a US Army Information Technology Specialist assigned to a Green Energy Testing camp at Ft. Devens. Visit Rachel's Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg
Tickets available online at www.ccmnh.org
Members: $7/Non-Members: $10
Reservations Suggested Seating Limited
For more information please call: 508-896-3867, ext. 133