Eastham, MA – On Thursday, November 15th at 6:30 PM, Front Street restaurant in Provincetown will host an intimate 5-course dinner and wine pairing in honor of WILD CARE INC., a wildlife rehabilitation center located in Eastham. The cost is $250 per person, RSVP required. In 2017, this dinner generated over $13,000 in support of WILD CARE’S mission of rehabilitating and releasing sick, injured, and orphaned wildlife. “This fundraiser has become a wonderful tradition for Wild Care. Front Street owners (and Chefs) Donna Aliperti, and Kathy Cotter, have been extremely generous and supportive of our work,” states WILD CARE Executive Director, Stephanie Ellis. “WILD CARE is dependent on public donations. We do not receive state, federal, or municipal funding, and the cost of running WILD CARE for one month is upward of $20,000. We have already received over 1,700 animals through our door this year – a record year. There are so many animals in need of our help, and this event is critical in providing money to fund Wild Care’s important operations.”
At the event, Wild Care will auction off a one-of-a-kind hand-carved piece created by Sheri Lee, owner and artist from, "Off the Beam Woodworking" in Millers Falls, MA. Sheri donates 100% of the proceeds from her work to wildlife conservation and research-related nonprofits on Cape Cod. View her extraordinary work: https://www.offthebeamwoodworking.com.
Front Street Restaurant is located on 230 Commercial Street, Provincetown
Visit Front Street at: http://frontstreetrestaurant.com