Upcoming Events at Wellfleet Preservation Hall

A little something for everyone...

What: Workshop: Balancing Change and Managing Life Transitions 

When: Thursday March 7th 5:30 - 7:00 pm

Cost: Free

More info: How do we balance the change events in our lives--personal or professional? That's the work of transitions. Join Helping Our Women's Executive Director, Gwynne Guzzeau, in an interactive workshop where you'll learn some tools to help manage the change events in your life so they don't manage you! Whether your transition is personal (e.g. a health diagnosis, aging, downsizing) or professional (e.g. retirement, job loss, career change), you're welcome to attend this educational workshop hosted by Helping Our Women for the benefit of the communities we serve.

Refreshments & snacks provided.

https://tockify.com/prezhall/detail/285/1551997800000

 

 

What: Áine Minogue in concert

When: Saturday March 9th at 7:00 - 8:30 pm 

Cost: $15 in advance, $16 at the door

More info: Born and raised in Borrisokane, County Tipperary, Ireland, Áine Minogue is an award-winning harpist, singer, arranger and composer who has entertained Presidents and Prime Ministers, as well as traveled extensively to perform at concerts across the United States and around the world. 

Áine’s music, in varying styles including Celtic, World, Folk, Spiritual and New Age, has appeared on compilations for industry labels such as BMG, Decca, Universal, Virgin Records, Windham Hill and Putumayo. Many of these albums have topped Billboard Magazine’s World, New Age and Classical Charts for months at a time. In addition, she has completed extensive soundtrack work for PBS, NBC, CBS, ABC, FOX, and MTV. 

https://tockify.com/prezhall/detail/286/1552176000000

 

 

What: Food on Film: Toast

When: March 14th 6 - 8:30 pm 

Cost: $20 includes small plate dinner and film

Tonight's feature: TOAST, UK/English, 2010, 96 min.

The ultimate nostalgia trip through everything edible in 1960s Britain.

Wolverhampton,1967: nine year old Nigel Slater loves his mother though she is a hopeless cook, her finest offering being toast whilst he has great culinary aspirations. When she dies of asthma Nigel is left with a distant father but worse is to come when the 'common' Mrs. Joan Potter arrives as the Slaters' cleaner. Nigel fears, rightly, that her aim is to be the next Mrs. Slater and soon he has a new stepmother and is whisked away to the country. Joan is, however, a superb cook but this only makes for rivalry as Nigel, the only boy in his cookery class at secondary school, competes with her to find the way to his father's heart. A weekend job in a pub kitchen introduces Nigel to an older boy, another great cook and gay like himself, who gives him the confidence and inspiration to leave home after his father's death and head for the hotel kitchens of London.

$20 General Admission includes film and small plate set menu

Menu:

*Tomato Aspic

*Chicken with Green Apples on Toast

*Lemon Meringue Pie

https://tockify.com/prezhall/detail/257/1552600800000

 

What: Feed Your Love Open Mic

When: March 20th 7:00- 10:00 pm 

Cost: Free

More Info: Every 3rd Wednesday of the month, The Feed Your Love Open Mic is a tolerant and supportive, diverse, engaging and, most of all, entertaining environment (whew!). We host musicians who sing and play everything from old timey folk to rock-n-roll; acoustic guitar solos to improvisational jazz sets; poets and story-tellers, first-time performers (ages 6 to 86) to retired professional musicians. All are welcome and made to feel at home. If you are not already a member of our musical (and poetic) community, please stop by to listen, to play, or just to say hello. Cash bar serving cold and hot drinks and snacks.

https://tockify.com/prezhall/detail/1/1553122800000

 

What: Pop-Up Dinner with Chef Andrej Klimovsky

When: March 21 6:30 - 9:30 pm

More info: The $75 five-course set menu will include:

(please note the menu is subject to change)

Hors d'oeuvres

Lobster with avocado, tomatoes and lime & coriander mayo and tortilla ccups

Sautéed wild mushroom crostini

Blue cheese stuffed dates wrapped in bacon

Appetizer

Beef tenderloin Carpaccio, micro greens, capers, preserved lemons, truffle aioli and shaved parmesan

Salad

Mixed greens, sugared walnuts, cranberries, blue cheese and maple-walnut vinaigrette

Entree

Sundried tomato crusted halibut, baby carrots, haricot verts, caramelized fennel, brown butter and 18 year old balsamic vinegar and basil oil

Dessert

Vanilla panna cotta with pumpkin spiced apple compote

*Any menu change requests must be submitted at least 3 days prior and will be accommodated per the chef's discretion*

https://tockify.com/prezhall/detail/289/1553207400000


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