We are delighted to announce two new spring releases!
Our 2014 Barbera is winemaker Matyas Vogel's celebration of more than a decade of winemaking at Truro Vineyards. With rich cherry flavors, this Barbera is a perfect pairing for your summer barbeques and pizza on the beach. Available at Truro Vineyards opening weekend!
And coming soon, our 10th anniversary Muscat - semi sweet with fresh floral notes and clean citrus flavor, this wine was made for enjoying with friends. Look for it at Truro Vineyards early summer 2017.
Next on the list is Cape Cod Beer
Tell you what… I can give you both April & May now and then you’re ahead of the game J
Big News: Cape Cod Beer has expanded its Saturday hours. Now open until 4PM so you have an extra hour to grab your brews for the weekend!
Friday, 4/7 – it’s National Beer Day!
Live music by Stomp 86 at the brewery from 5PM-8PM
Available on draft only at the brewery starting on April 7th, it’s Pilot Brew #008 – Mostly Dark Rye IPA. (click the link for info on the beer)
Saturday, 4/8 – Handyman Hotline Live Broadcast & Home Show 11AM-4PM
The Handyman Hotline is coming to Cape Cod Beer for a live broadcast! Join Larry & John as fans and listeners have the opportunity to meet and ask questions of the pros they hear on the show. A portion of the day’s proceeds will be going to Habitat For Humanity of Cape Cod to help further the important work they do to create affordable housing options here on Cape Cod.
It’s the release of Cape Cod Summer… for the first time ever, it will be available in 16 oz. cans!
Friday, April 16th 6PM-8PM
Help us celebrate Lucky #13! Cape Cod Beer is turning 13 years old and we’re celebrating with a potluck birthday party! Bring a dish to share and get a drink ticket. Don’t worry, there’s a cash bar too if you don’t feel like cooking. Live music by the talented Erin Deneen!
Friday, April 21st
Our monthly cask series continues with our traditional Bavarian Hefe-weizen dry hopped with Centennial Hops. Two days only or while supplies last!
Saturday, April 22nd 4PM-7PM
Race to the Pint! It’s the biggest party of the year! Choose from a 5k or a 10k. There will be live music by Sarah Swain & The Oh Boys under the tent. Food by Wimpy’s and The Pineapple Caper food truck. $5 for non-runners. A portion of the day’s proceeds goes to benefit The Cape Wellness Collaborative.
Wednesday, April 26th 6PM-8PM
Wildlife on Tap: Snowy Owls to Saw-whet Owls. It’s the final installment in our series of nature focused lectures. Ticket proceeds benefit the Mass Audubon Long Pasture Wildlife Sanctuary.
Friday, April 28th 6:30PM 24 states. 24 farms. 50 hours of footage & interviews. This documentary is the story of the local food movement. In February 2012, Nicole Cormier, Registered Dietitian and Jim Lough, Organic Farmer, both from Massachusetts, embarked on a coast-to-coast road trip, stopping at one organic farm in every state along the route. Each visit was documented with candid interviews of the farmers and vivid photographs of the farms. Screening of the film will be followed by a panel discussion by local farmers.
Next Cape Cod Winery - East Falmouth
Great News !!!!! We are now open for our regular spring hours – Saturday & Sunday 12-4pm. Monday-Friday tasting are by appointment. Happy spring!