Still haven't run out of great places for breakfast and this week's trail took me to the The Mills Restaurant off of Route 149 in Marston Mills.It's off the beaten path and offers some great innovative and traditional breakfast and lunch choices sure to please anyone. It is a modern cafe atmosphere and the hard decision will be deciding on what to try. One of my friends always seems to chose the two egg special scrambled with home fries and toast which was great and a bargain for under five dollars. The home fries were delicious red bliss potatoes roasted and lightly seasoned. The "Whole Farm" is two eggs, two silver dollar pancakes, two sausage, two bacon, and a fresh fruit cup which was enough to satisfy anyone sweet and savory appetite. I chose the "Meat Lover Omelet" which was packed with crispy bacon, diced ham, bite size pieces of savory sausage and Vermont Cheddar Cheese with toast and home fries, which was very good blend for the person who can't decide on their breakfast meats. The coffee they serve is Beanstock which is good and rich. It's clean and their menu leaves me wanting to try more and it is difinitely a restaurant that I would return to.