Along the Breakfast Trail at IHop for Criss-Croissant

My favorite meal of the day is breakfast because a good breakfast can be the building blocks to a great day. IHop does it good and I always love to sample the new changes to their menu and I couldn't pass up the chance to try a Criss-Croissant or two. So with my friend in tow we headed to IHop with a healthy appetite and an open mind. The Croisant was light and toasted in a waffle iron to crispy perfection and filled with a choice of Salted Caramel and Bannanas, Strawberry and Sweet Cream Cheese or  Spinach and Roasted Red Pepper Scrambled Eggs with White Cheddar and Parmesan Cheese topped with a drizzle of Hollandaise Sauce. Whatever you choose, you won't be disappointed and for a few dollars more you can really make it a breakfast to remember. We opted to go all out and ordered the Ultimate Bacon and Sausage Combo which included 2 eggs, hash browns, 3 slices of bacon and 3 sausage links for under ten bucks which included a choice of Criss-Croissant. I ordered my eggs over medium because I love when you break the yolk and that creamy golden goodness coats your hash browns for some more savory goodness. Its heaven and when you don't have to clean up the dishes, its beyond that. I ordered the Spinach and Roasted Red Pepper Scrambled Eggs with White Cheddar and Parmesan Cheese with a drizzle of Hollandaise Sauce. I know you are thinking right that this is too much eggs, but I wanted to take the croissant home for later and I did but not without trying it. It was the best like a good grilled cheese but better because the croissant was so crispy light and delicious and reheated later in my NuWave it was even better. For you savory lovers the other choices were equally awesome sweet and delicious. This experience left me with reconsidering some possiblities with my waffle iron this fall and I will keep you posted with recipes.Thanks IHop for another Great Breakfast!!

 

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