Washashore2's blog

Quahog Hunting For The Best Stuffed Quahog at Chatham Squire

Is it a big clam or a quahog ? Well it's kinda both and if you are looking for a good stuffed quahog at the Chatham Squire Restaurant then you best look for the stuffed clam. The price will seem high at $8, but don't let that scare you off because it's more than enough for two people or two meals. The stuffing is lightly seasoned with small bites of clams,linguica and topped with melted cheese. It's has now become one of my top five stuffed quahog on Cape Cod and that is what the Cape is all about Great Seafood. While their menu can be a bit pricey, they do have great supper and lunch specials. The night that I visited I tried their Salmon with a light orange liqueur glaze and orange slices with rice and fresh green beans which was flavorful and good. It also started with a choice of salad or soup of the day, which was a rich flavorful Leek soup served up hot (which is a rare occurence at most restaurants). And for a mere $15, it also included a very delicious Lemon Creme Cake, which really made my Salmon dish complete with it's rich light citrus flavor.So if you are down in Chatham stop by and check out their specials and that large stuffed Clam. Thanks Chatham Squire for a great meal!!!



Super Bowl Cooking to a Touchdown

Go Patriots!!​ Love them I do and I will be watching as I always do, for my favorite team to win and its a chance to celebrate with great food. Here on Cape Cod there are plenty of great places out there with big screen televisions that make you feel like you are at the game and delicious food to enhance your viewing pleasure. For me its a chance to prepare a feast of my favorite foods and try some different game time treats to ease through all those commericals and time outs. This year I have decided on a White Bean Chicken Chili with a Jalapeno Cheddar Cornbread. ​Gucamole is a must and this week the markets knew we needed lots of them so you can find them on sale just about anywhere. I am making a traditional gucamole and a New England version Lobster Guacamole for the team support. And what is football without some PigSkins, which is potatoes skin with pork sausage, bacon, proscuitto, ham and cheese. Lucky for me the supermarkets are stocked with lots of snacks and desserts to make my preparation easy, its just a matter of choice and what you or your guests might like.  My drink of choice besides the usual beer choices will be The Fourth Quater Punch which will blend together some healthy orange juice, gin, Campari and Ipa Ale. There are so many choices for themes and recipes out there, so decide and have fun. Wings, burgers/sliders, grinders, pizza, dips and ribs. Have fun tomorrow and celebrate with the people you love. We all need more fun and good food.

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Quahog Hunting For the Best Stuffed Quahog at The Mills

All Quahogs may be created equal but it's what the Chef does with them that makes them outstanding and The Mills knows just how to give the Quahog it's just homage. As I have written before and tasted along my journey, not everyone know just how to prepare a savory stuffed quahog but The Mills, seems to have everything on their menu down pat. I stopped by on a cloudy cold day and the cheery and very helpful waitstaff brought sunshine to my table as well as some awesome dishes. First of all they had me at coffee, with a rich hot great tasting cup of coffee and from that moment on I knew that this would be a great dining experience. It wasn't my first stop here and they haven't drop the ball and continue to provide great memoriable dining. My search for a great stuffed quahog has left me sampling lots of unmentionable tasteless, frozen/reheated, highly salty and even burnt presentations . The Mills provided a great presentation as well a savory flavorful stuffing with fine chopped quahogs and small bits of linguicia. It was so delicious and fine tuned in its blend of flavor that it left me craving for more and I am will be returning to order more and try their lunch menu. But this was with breakfast, and it made my breakfast feel a good Cape Cod addition. Because I was trying the quahog I ordered a simple selection of two eggs over easy with red bliss homefries and a grilled english muffin, but nothing is simple at The Mills. The homefries had a great lightly seasoned grilled taste which  could make them a stand dish on their own. On list of the Best Stuffed Quahog on Cape Cod The Mills is in the top four and one I will return for more stuffed quahogs  as well as their other menu selections. Its well worth a visit off of Route 28 on Route149 in Marston Mills. Follow them on Facebook as well as me on Cape Cod Food Lovers . Thanks to all the staff at The Mills for an awesome dining experience.

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Quahog Hunting For The Best Stuffed Quahog at Brax Landing

Happpy New Year ​and may all your food experiences be good ones out there and I hope that you will share them with friends. I have a web site on Facebook called Cape Cod Food Lovers which shares recipes and food experiences and I hope that you can join me on that site. I love dining out and we are lucky here on Cape Cod to have some great restaurants and food choices as well as some great scenery. I have been on a quest of sorts for some great stuffed quahogs and you might think that is easy, but I asure you its not for I have been served some tasteless and sometime burnt offerings with far too much salt. But I wish not to talk about my bad experiences but rather my good experiences and so I shall. I was given a tip by a parking lot person that Brax's had the best stuffed quahog and I have read reviews on the restaurant site but you can't always go by them because in my dining experience I have seen some very difficult diners out there. I ventured out to Brax Landing and love its comfortable New England  atmosphere with great views of Saquatucket Harbour. The wait staff were all friendly and the menu offered good choices. I was very much impressed with the presentation and full rich flavor of their savory stuffed quahog and I am happy to say that it is in my top three favorites and one that you should not miss. It's flavor is simple with onions, peppers, bits of chourico/linguica, and great bits of fresh quahogs. Brax Landing is an awesome restaurant and pays special attention to pleasing people and one bite of their food will tell all. Thanks Brax for an Awesome Stuffed Quahog!!

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Falling Through Cape Cod

Fall on Cape Cod is upon us and there are lots of places to visit this weekend and through the Fall season. The decorations are well underway and the fun is all around us from great dining to fun shopping. Get out there and find your Cape Cod favorites and share them with friends and family. Don't forget to visit Kate Gould's Park in Chatham for Oktoberfeast this weekend. Have Fun and don't forget to try your favorite Fall Vegetable Soup in a Pumpkin for a great taste.



Along the Breakfast Trail at Bonatt's Again

It's Fall and as we move closer into winter, our choices for great breakfast meals gets slimmer, as some of our favorite places close for the season. But I believe the Best Breakfast's can be found here on Cape Cod and there are lots of places that thankfully remain open to help us locals make it through those cold dreary days of winter. Once you found a great spot, the return can only be better and such is the case for my return to Bonatt's Bakery and Restaurant in Harwich on Route 28. My stop here lead me to try a savory fall favorite, the Apple Crepes filled with warm cinnamon apples and ricotta served with two eggs any style. I decided on over well for my eggs, as I didn't want to mix yolks with all that cinnamon apple gooodness and it really made my meal an awesome  breakfast choice. My friend savored her Veggie Omelette with peppers, onions, broccoli, spinach and cheese and crispy lightly seasoned homefries which she devoured and enjoyed. The decision wasn't easy but I knew that whatever choice Bonatt's delivers a great breakfast. Thanks Bonatt's for a great meal!! Looking forward to Meltaway French Toast or Caramel Apple Pancakes before the season ends.

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On to Fall..Goodbye Summer



Indian Summer is becoming a vision best kept for cold winter nights when all hope seems far away. Memories fade and scatter in details like the drifting sands on a windy day. Castles made on drifting sands filled with hopes and dreams soon return to their beginnings. On Cape Cod the seasons bring about choices and new visions of what is to come and what needs to be honored and enjoyed. It has been a season of wonder with warm sunny days and time that flew by way to fast. As Columbus Day weekend approaches I am reminded of what is to come. Beautiful new vistas are out there to be discovered.So get out and enjoy the colors and smells of Fall. Thanks to all the artists and businesses who filled our summer with Sand Art.!!!


Along the Breakfast Trail at The Cafe Chew

It's Fal​l and along Route 6a on Cape Cod one can experience some of the best memories by exploring the quaint little shops, and enjoying the ever changing scenes of nature with a picnic lunch or breakfast at a favorite or newly found scenic locations. ( and there are lots). One of my new found favorites is The Cafe Chew just off of Route 6a in Sandwich on Merchants Row just behind the Sandwich Post Office. Upon entering this eclectic cafe,I was welcomed by smell of fresh brewed coffee and their baked goods carefully placed on pedetsals beckoned me to come closer and perhaps partake of their deliciousness. I knew that I had made a good choice and my only difficulty was deciding on just want to taste and devour. Their breakfast as well as their lunch menus offer a wide variety of choices all prepared with careful detail to flavors and presentation. After much dilberation I decided on the "Italian Breakfast Sandwich" which was two fried eggs topped with carmelized onion, fire-roasted red pepper puree and fresh mozzarella on fresh telera roll served with herb and onion home fries. I placed my order and carefully decided on where to sit as I awaited delivery of what was to be the best breakfast sandwich on Cape Cod. The bread was so soft and fresh that it almost melted in my mouth and the combination of onions, peppers and mozzarella was savory and good. I have alway  said that a good cup of coffee can make or break a dining experience and their coffee was the best that I have tasted. It seems that the owners Bob King and Tobin Wirt surely do know how to please a weary traveler and this girl has found her go to spot to return to. My friend who usually orders her usual scrambled eggs decided to try the the "French Breakfast Sandwich" which included two scrambled eggs with Brie Cheese, fresh spinach and slice tomatoes served on a ciabatta roll with herb and onion home fries. She was speachless for a few seconds as she savored the blend of the carefully selected flavors and then announced this was the best sandwich that she had ever eaten. I have driven past this cafe several times but was always put off by the large crowd, often tourists who had seen the cafe on television shows like Chronicle and wanted to see if they were as good as they looked on television. One trip inside will keep you returning and wanting more. My only regret is that it has taken me so long to try out the Cafe Chew because last year I tried their "Pilgrim Sandwich" at the Fox's Zip Trip in Sandwich and was impressed by the their detail in presantion and ingredients with roasted turkey, sage dressing, cranberry mayonaise and lettuce on freshly baked cranberry-pecan bread. Thanks Cafe Chew you really know how to please your customers. My only wish is that you were closer to me.Thanks!!!!

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Along the Breakfast Trail at IHop for Criss-Croissant

My favorite meal of the day is breakfast because a good breakfast can be the building blocks to a great day. IHop does it good and I always love to sample the new changes to their menu and I couldn't pass up the chance to try a Criss-Croissant or two. So with my friend in tow we headed to IHop with a healthy appetite and an open mind. The Croisant was light and toasted in a waffle iron to crispy perfection and filled with a choice of Salted Caramel and Bannanas, Strawberry and Sweet Cream Cheese or  Spinach and Roasted Red Pepper Scrambled Eggs with White Cheddar and Parmesan Cheese topped with a drizzle of Hollandaise Sauce. Whatever you choose, you won't be disappointed and for a few dollars more you can really make it a breakfast to remember. We opted to go all out and ordered the Ultimate Bacon and Sausage Combo which included 2 eggs, hash browns, 3 slices of bacon and 3 sausage links for under ten bucks which included a choice of Criss-Croissant. I ordered my eggs over medium because I love when you break the yolk and that creamy golden goodness coats your hash browns for some more savory goodness. Its heaven and when you don't have to clean up the dishes, its beyond that. I ordered the Spinach and Roasted Red Pepper Scrambled Eggs with White Cheddar and Parmesan Cheese with a drizzle of Hollandaise Sauce. I know you are thinking right that this is too much eggs, but I wanted to take the croissant home for later and I did but not without trying it. It was the best like a good grilled cheese but better because the croissant was so crispy light and delicious and reheated later in my NuWave it was even better. For you savory lovers the other choices were equally awesome sweet and delicious. This experience left me with reconsidering some possiblities with my waffle iron this fall and I will keep you posted with recipes.Thanks IHop for another Great Breakfast!!


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Quahog Hunting For The Best Stuffed Quahog at Mattakeese Wharf

Summer is almost over but my quest for the best stuffed quahog continues and I believe that I found the best at Mattakeese Wharf in Barnstable off of Route 6a. As many Cape Cod Food Lovers know Mattakeese Wharf won for best chowder at the Cape Cod Chowderfest this year and they were the host for Doug the Quaghog's Summer prediction this year. I decided I needed some more of their great chowder and stumbled upon my favorite stuffed quahog of the season yet. What made it different was that it was simple and flavorable with linguica, onions and red peppers and the chef left some of the square croutons whole and drizzled in butter and broth. It sounds simple but it was oh so good and it made me wanting more. It also inspired me to try this myself when doing a stufffing at home. If you haven't been to Mattakeese Wharf, then you have got to make the trip because it more than just good food,they have an awesome view to set the back drop to a pleasant dining experience. Thanks Mattakeese I will be returning!!