Jam Kitchen Workshop for Adults

Join us in the historic 1903 Green Briar Jam Kitchen and make your own batch of something special for your table or to give as a gift. All materials are provided, and participants take home four to six (8oz.) jars of finished product.

Paid advance registration is required for all jam workshops.

Members: $28 Non-members: $38 (per workshop)

Following ADULT workshops meet on WEDNESDAYS from 6:30pm-8:30pm

Instructor: Andrea Harrington

April 9 Apple Pie Jam
May 21 Strawberry Rhubarb Jam
June 4 Strawberry Pineapple Jam
June 18 Apple Pie Jam
July 9 Blueberry Jam
July 23 Blueberry Peach Jam
Aug. 6 Blueberry Orange Marmalade
Aug. 20 Nectarine Plum Jam
Sept. 3 Bread & Butter Pickle
Sept. 17 Mango Chutney
Oct. 8 Apple Marmalade
Oct. 22 Cranberry Lemon Pear Jam