Commercial kitchen last occupied by White’s Catering. Unit features include fire suppression hood, 3 phase power, walk in cooler/freezer, gas heat, multi bay sinks, extra drop downs for sinks, ovens and ice maker. Office space, 2 bathrooms, parking for approx. 10 spots and loading ramp. Separate rooms for food prep or processing. Previously used for seafood processing, donut bakery, jelly making. Very adaptable space suitable for a variety of businesses.
