Along the Breakfast Trail at The IHop

It's nearing the end of summer and I am feeling a little depressed, so I needed to go to the place that would surely satisfy my savory and sweet desires. In the past the coffee wasn't the best but it has sinced improved and the food has never disappointed me because its always the specials that draw me in. If there was on complaint I would make about the Ihop is that the tables are too small but food is delicious and the waitress was good. The special was Double Dipped French Toast which was thick slices of brioche bread that was hand-dipped in vanilla batter, which makes it ever so moist and sweet. If that is not enough they dip it into cornflakes and oatmeal,making it crispy and flaky. But then the rest is up to you to choose between cinnamon sugar or glazed strawberries with lemon cream. And if that's not enough you can add on some eggs, golden hash browns and bacon or sausage for under $10. They are also welcoming Fall with Pumpkin Pancakes which can be made into a combo. I tried the French Toast with Cinnamon and whipped cream which so rich and flavorful and since I was at the the Ihop with four syrup flavors, I had to try a little of each on all four corners. They were all so good I still can't pick one. Along the Breakfast Trail this chain restaurant will make you smile. Thanks Ihop!!! welcomes thoughtful comments and the varied opinions of our readers. We are in no way obligated to post or allow comments that our moderators deem inappropriate. We reserve the right to delete comments we perceive as profane, vulgar, threatening, offensive, racially-biased, homophobic, slanderous, hateful or just plain rude. Commenters may not attack or insult other commenters, readers or writers. Commenters who persist in posting inappropriate comments will be banned from commenting on